Chef de Partie (f,m,d)

Job Description

Full time | 6 days week

Role Description

• Prepare dishes according to the culinary specifications of the establishment
• Prepare dishes in collaboration with colleagues
• Mis en Place - Ensure that sufficient quantities of supplies are available at the cooking
• quantities are available at the cooking stations
• Optimize the cooking process, paying attention to speed and quality
• Maintain strict health and hygiene standards
• Contribute to maintaining a climate of smooth and friendly
• cooperation

Skill Requirements

• Proven experience in the position
• Training in the food service or hospitality industry
• Excellent use of various cooking methods, ingredients, equipment and procedures
• Ability to multi-task and work efficiently under pressure
• Knowledge of Austrian cooking practices

Company Information

• an exclusive workplace with full time day service
• interesting and varied work
• a performance-related salary
• a great and motivated team
• special payments such as Christmas and vacation bonuses
• independent work

Contact